Gobbler’s Knob Supper Club

Gobbler's Knob

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Welcome to

Gobbler's Knob

FOOD & SPIRITS

About

THE KNOB

The Gobbler’s Knob is owned and operated by the Hakkert family Cindy and Dan as of April 2022. It was previously owned by the Levknecht family for the previous 30 years. Known for serving great seafood, grilled steaks and broasted chicken, located in downtown Stockbridge, just a short drive from the Valley, the Gobbler’s Knob provides fine dining in a casual atmoshere.

Serving delicious seafood, Friday Night Fish Fries, succulent steaks, including stuffed or Oscar tenderloin and Prime Rib on Saturdays, a full service menu is available Wednesday through Sunday with lunch from 11-1pm on Fridays. Closed on Monday and Tuesday, the business is open for small parties and showers.

GOBBLER'S KNOB SPECIALS

**All Specials include choice of one side (Baked Potato, German Potato Salad, Wedges, French Fries, Hash Brown Patties, Broccoli or Asparagus)**

WEDNESDAY

ADD HOMEMADE SOUP & SALAD BAR FOR AN ADDITIONAL $4

  • ALL YOU CAN EAT CHICKEN & FISH $13
  • Children to 11 Years $1 per year

THURSDAY

INCLUDES HOMEMADE SOUP & SALAD BAR

  • TRY YOUR FAVORITE FISH SPECIALS ON THURSDAY

FRIDAY

ADD HOMEMADE SOUP & SALAD BAR FOR AN ADDITIONAL $4

  • Perch LG $20…SM $16
  • Pike LG $16…SM $14
  • Deep Fried Haddock LG $14…SM $13
  • Broiled Haddock $16

    Regular, Lemon Pepper or Cajun

  • Shrimp $17

    Deep Fried or Sauteed

  • Pollock 4Pc $12

SATURDAY

  • Prime Rib 12oz $30…16oz $35…24oz $45

SUNDAY

  • All You Can Eat Broasted Chicken $11

$2 EXTRA FOR ALL WHITE OR ALL DARK MEAT SUBSTITUTIONS

GOBBLER'S KNOB DINNERS

Dinners include homemade soup and salad bar and choice of one side (Baked Potato, German Potato Salad, Wedges, French Fries, Hash Brown Patties, Broccoli or Asparagus) *PASTA COMES WITH TOAST AS A SIDE*

Add creamy bleu cheese $1, sauteed mushrooms $2, sauteed onions $2

Make any Entree Stuffed or Oscared for $4

STEAKS

  • Tenderloin Tips $18
  • Ribeye 12oz $20...16oz $28
  • Tenderloin 8oz $18...12oz $24
  • Chopped Sirloin $15

PORK

  • Pork Chops SM $15...LG $17

    Broasted or Grilled

  • Ham Steak $16

CHICKEN

  • Broasted $12

    Breast, Thigh, Leg Wing

  • Bar-B-Que Broasted $13

    Breast, Thigh, Leg Wing

  • Marco Polo $15

    Deep Fried or Grilled Chicken Breast Smothered in Hollandaise Sauce and Brocolli

  • Cordon Bleu $15

COMBINATION ENTREES

TENDERLOIN (8oz) or RIBEYE (12oz) – Includes Choice of One of the Following:

  • Haddock $24
  • Shrimp (4) $25
  • Scallops (4) $26
  • Perch $26
  • Frog Legs (3) $25
  • Imitation Broiled Crab $22

STUFFED ENTREES

Mushroom, Onions, Bacon and Swiss Cheese Over One of the Following:

  • Ribeye 12oz $24
  • Tenderloin 8oz $23
  • Chopped Sirloin $19
  • Chicken $18

    Deep Fried or Grilled

  • Broiled Haddock $22

OSCAR ENTREES

Imitation Crab, Asparagus, and Hollandaise Sauce Over One of the Following:

  • Chicken $18

    Deep Fried or Grilled

  • Chopped Sirloin $19
  • Broiled Haddock $22
  • Ribeye 12oz $24
  • Tenderloin 8oz $23

SEAFOOD

  • Imitation Crab $16

    Broiled or Deep Fried

  • Deep Fried Haddock SM $16...LG $18
  • Shrimp (8) $20

    Sautéed or Deep Fried

  • Scallops (8) $20

    Sautéed or Deep Fried

  • Frog Legs (5) $19

    Sautéed or Deep Fried

  • Broiled Haddock $21

    Regular, Lemon Pepper, or Cajun

  • Perch SM $20...LG $24
  • Pike SM $19...LG $21
  • Seafood Platter $25

    1 Frog Leg, Imitation Broiled Crab, 2 Perch, 2 Haddock, 2 Scallops & 2 Shrimp

  • Tuna Steak $18
  • Shrimp Tacos (3) $22
  • Fish Tacos (3) $15

PASTA

  • Fettuccine Alfredo $12

    Served with Garlic Toast

    Add: Chicken $3, Shrimp $5, Scallops $5, Broccoli $2, Mushrooms $2

GOBBLER'S KNOB SANDWICHES

*ALL SANDWICHES SERVED WITH FRENCH FRIES*

ADD “THE WORKS” FOR AN EXTRA $1 (MAYO, LETTUCE, TOMATO, RAW ONION)

SUBSTITUTE ONION RINGS OR CHEESE CURDS FOR $2 MORE

ADD CHEESE, LETTUCE, OR TOMATO FOR $.50 EACH – ADD BACON $1.50

  • Knob Gobbler $12

    Chopped Ham, Sausage, Mushrooms, Fried Onions and Cheese on Toasted Rye

  • Hamburger 8oz $10

    Fresh Pattied

  • Bacon Cheeseburger $12
  • Mushroom Swiss Burger $12
  • Tenderloin Steak Sandwich 5oz $15
  • Hot Ham & Cheese Sandwich $9
  • Chicken Strip Basket (5pc) $9

    Deep Fried or Grilled

  • Chicken Sandwich $8

    Deep Fried or Grilled

  • Haddock Sandwich $9
  • BLT on Texas Toast $8
  • Prime Rib Sandwich $15

    with au jus

  • Chicken Tender Melt $12

APPETIZERS

  • Mini Corn Dogs (6) $7
  • French Fries $4
  • Cheese Curds $7
  • Onion Rings $7
  • Chicken Strips (5) $7
  • Mozzarella Sticks $7
  • Shrimp Cocktail $10
  • Homemade Cup of Soup $3.50
  • Steak Bites $10
  • Side of Grilled or Steamed Asparagus $4
  • Stuffed Baked Potato $8

    Onions, Mushrooms, Bacon and Cheese

  • Combination Platter $12

    Onion Rings, Mozzarella Sticks, Chicken Strips, Cheese Curds

A LA CARTE

  • Salad Bar $10

    Add: Chicken Breast $6, Tenderloin $9, Shrimp $9

CHICKEN BUCKETS

  • 8 Piece $16

    2 French Fries, 2 Rolls, 2 Slaws

  • 12 Piece $20

    3 French Fries, 3 Rolls, 3 Slaws

  • 16 Piece $24

    4 French Fries, 4 Rolls, 4 Slaws

  • 20 Piece $28

    5 French Fries, 5 Rolls, 5 Slaws

  • 24 Piece $32

    6 French Fries, 6 Rolls, 6 Slaws

  • Soup Pt $5...QT $10
  • Tartar Sauce Pt $5...QT $10
  • Coleslaw Pt $5...QT $10
  • Pickled Mushrooms Pt $5...QT $10

KID MENU

*ALL KID MEALS COME WITH FRENCH FRIES*

ADD HOMEMADE SOUP AND SALAD BAR FOR ADDITIONAL $2.00

  • Macaroni & Cheese $6
  • Mini Corn Dogs $6
  • Chicken Strips (3pc) $7
  • Hamburger 3oz $8
  • Grilled Cheese $6

**CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS**

Find Us

GOBBLER’S KNOB SUPPER CLUB

101 North Military Road
Stockbridge, WI 53088
(920) 439-1265

HOURS

KITCHEN

Wed-Thur 5pm-8pm
Fri 4:30pm-9pm
Sat 5pm-9pm
Sun 4:30pm-8pm

BAR

Wed-Sun 4pm-10pm

Did you know the story behind the name Gobbler’s Knob? Read the interesting article “The Dish on Wisconsin Supper Clubs: The true story behind the naming of Gobbler’s Knob in Calumet County” to learn more about our heritage! Click here to read the article on WeAreGreenBay.com